Savory Roasted Orange Chicken with Honey Glaze
Juicy whole chicken coated with fresh herbs and a tangy orange-honey glaze, roasted to golden perfection with caramelized citrus flavors in every bite.
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Cooking tools:
- Roasting rack
- Roasting pan
- Pastry brush
- Instant-read thermometer
- Fine-mesh sieve
- Carving knife
- Oven
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Paper towel
- Aluminum foil
- Serving platter
Ingredients
- 1 whole chicken (about 4–5 pounds)
- 2 tablespoons olive oil
- 1 tablespoon garlic, minced
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh rosemary, chopped
- Zest and juice of 2 large oranges
- 1 tablespoon honey
- 1 tablespoon soy sauce
- 1 teaspoon Dijon mustard
- Salt
- pepper
- 1 small onion, quartered
- 1 cup chicken broth
- 2 tablespoons butter (optional)
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