Gin-And-Tonic And Mint-Grapefruit Popsicles | Woman and Home Magazine
www.womanandhomemagazine.co.za
This summertime gin-and-tonic and mint-grapefruit popsicles recipe is taken from Lorna Maseko's beautiful new cookbook, Celebrate with Lorna Maseko.
Keywords
- desserts
- recipes
- fruit
- ice cream
- summer
Ingredients
- 4 cups water
- 1 cup sugar
- 250ml gin (Tanqueray Flor de Sevilla preferable, but any gin should work)
- 1½ cups tonic water (flat)
- 1 cup grapefruit juice (keep the broken segments of the grapefruit for garnish, remove the skin)
- Handful of mint leaves
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