Gin and tonic popsicles with raspberries | Recipe | Kitchen Stories
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Keywords
- snack
- Brand Content
- vegetarian
- sweet
- berries
- barbecue
- ice cream
- gluten free
- crowd pleaser
- prepare ahead
- pescetarian
- lactose free
- Miele
- Bulthaup
- Le Creuset
- fruits
- freezing
- alcohol
- spring
- summer
Ingredients
- 0.25 cup gin
- 1.5 cups tonic water
- 2 cups raspberries (frozen)
- 0.66 cup water
- 1 lime (juice)
- 2.5 tbsp sugar
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