Gin-And-Tonic And Mint-Grapefruit Popsicles

Name: Gin-And-Tonic And Mint-Grapefruit Popsicles
Ingredients: 4 cups water; 1 cup sugar; 250ml gin (Tanqueray Flor de Sevilla preferable, but any gin should work); 1½ cups tonic water (flat); 1 cup grapefruit juice (keep the broken segments of the grapefruit for garnish, remove the skin); Handful of mint leaves

www.womanandhomemagazine.co.za

This summertime gin-and-tonic and mint-grapefruit popsicles recipe is taken from Lorna Maseko's beautiful new cookbook, Celebrate with Lorna Maseko.

Keywords

desserts
recipes
fruit
ice cream
summer

View full recipe on www.womanandhomemagazine.co.za

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womanandhomemagazine.co.za.

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Cooking tools:

Popsicle mold
Saucepan
Stove
Mixing bowl
Spoon
Measuring cup
Chef's knife
Freezer

Ingredients

4 cups water
1 cup sugar
250ml gin (Tanqueray Flor de Sevilla preferable, but any gin should work)
1½ cups tonic water (flat)
1 cup grapefruit juice (keep the broken segments of the grapefruit for garnish, remove the skin)
Handful of mint leaves