Gin and tonic popsicles with raspberries
Keywords
- snack
- Brand Content
- vegetarian
- sweet
- berries
- barbecue
- ice cream
- gluten free
- crowd pleaser
- prepare ahead
- pescetarian
- lactose free
- Miele
- Bulthaup
- Le Creuset
- fruits
- freezing
- alcohol
- spring
- summer
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kitchenstories.com.
Cooking tools:
- Popsicle mold
- Freezer
- Measuring cup
- Mixing bowl
- Chef's knife
- Cutting board
Ingredients
- 1/4 cup gin
- 1 1/2 cups tonic water
- 2 cups raspberries (frozen)
- 2/3 cup water
- 1 lime (juice)
- 2 1/2 tbsp sugar
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