Pumpkin and Balsamic Onion Pizza with Sage and Pine Nuts Recipe — Ooni Europe
Full of rich and balanced autumn flavours, this pizza is the perfect cosy treat. With balsamic onions, creamy fior di latte, and nutty roast pumpkin.
Ingredients
- 250/330 grams classic pizza dough
- 200 grams pumpkin / butternut squash peeled and cut into small wedges (makes enough for 3 - 4 pizzas)
- 1-2 tablespoons Extra virgin olive oil, plus extra for drizzling
- Pinch Sea salt
- 1 medium red onion - peeled and finely sliced
- 1 teaspoon balsamic vinegar
- 60 grams Fior di latte - Napoli cut
- 1 tablespoon toasted pine nuts Extra virgin olive oil
- Sage leaves - finely shredded
- Crumbled blue goats cheese, to taste (optional)
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