Ingredients
- 250 g pumpkin, diced
- 3 tbsp. olive oil
- Salt & black pepper, to taste
- Handful of fresh sage leaves
- 15 g pine nuts
- 1 large (30cm) pizza base
- 3 tbsp. tomato paste
- 1 2/3 cups (150 g) Perfect Italiano™ Perfect Pizza
- ½ cup (150 g) Perfect Italiano™ Ricotta
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