Pumpkin and Balsamic Onion Pizza with Sage and Pine Nuts Recipe — Ooni Europe

Name: Pumpkin and Balsamic Onion Pizza with Sage and Pine Nuts Recipe — Ooni Europe
Ingredients: 250/330 grams classic pizza dough; 200 grams pumpkin / butternut squash peeled and cut into small wedges (makes enough for 3 - 4 pizzas); 1-2 tablespoons Extra virgin olive oil, plus extra for drizzling; Pinch Sea salt; 1 medium red onion - peeled and finely sliced; 1 teaspoon balsamic vinegar; 60 grams Fior di latte - Napoli cut; 1 tablespoon toasted pine nuts Extra virgin olive oil; Sage leaves - finely shredded; Crumbled blue goats cheese, to taste (optional)

eu.ooni.com

Full of rich and balanced autumn flavours, this pizza is the perfect cosy treat. With balsamic onions, creamy fior di latte, and nutty roast pumpkin.

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Ingredients

250/330 grams classic pizza dough
200 grams pumpkin / butternut squash peeled and cut into small wedges (makes enough for 3 - 4 pizzas)
1-2 tablespoons Extra virgin olive oil, plus extra for drizzling
Pinch Sea salt
1 medium red onion - peeled and finely sliced
1 teaspoon balsamic vinegar
60 grams Fior di latte - Napoli cut
1 tablespoon toasted pine nuts Extra virgin olive oil
Sage leaves - finely shredded
Crumbled blue goats cheese, to taste (optional)