Vegan Pizzette With Roasted Pumpkin, Red Onion, and Sage
In this tantalizing dish, traditional Italian flavors meet the warm and earthy notes of autumn, resulting in a mouthwatering creation that’s sure to delight your senses.
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Cooking tools:
- Food processor
- Rolling pin
- Microplane
- Oven
- Baking sheet
- Mixing bowl
- Pitcher
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Parchment paper
Ingredients
- 1¾ cups white bread flour
- 1 teaspoon salt
- 1 teaspoon active dry yeast
- 1 teaspoon
- sugar
- 1 cup lukewarm water
- 1 tablespoon olive oil, plus more for oiling
- Fine semolina, for dusting
- 1 pound pumpkin, seeded and sliced into crescents
- 1½ teaspoons salt
- 4 tablespoons olive oil, plus more for drizzling
- 1 red onion, sliced
- 2 garlic cloves, minced
- Handful of sage leaves
- Grated zest of 1 lemon
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