Butterscotch Cake Recipe | Orange Macadamia | Patons
Indulgent butterscotch cake recipe with macadamia and orange. Rich moist dessert for special occasions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at patons.com.au.
Ingredients
- Cake
- 2 eggs
- 320g plain flour
- sifted
- 2 tsp baking powder
- Pinch salt
- 192g brown sugar
- 32g sugar
- 190ml Suncoast Gold Macadamia Milk
- 180ml Suncoast Gold Macadamia Oil
- 2 tsp vanilla essence
- 1 orange
- zest
- 50g Macadamia Nuts
- Macadamia Mousse
- 1 tsp powdered gelatin
- 1 tbs water
- 64g caster sugar
- 2 tbs cornflour
- separated
- 240ml Suncoast Gold Macadamia Milk
- 59ml orange liqueur
- 240ml cream
- Butterscotch Sauce
- 4 tbs butter
- 128g brown sugar
- ½ orange
- juice
- 180ml cream
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