Butterscotch Bundt Cake Recipe from USA

Ingredients

• 2 1/4 cups (286 g) of all-purpose flour
• 1/2 tsp of baking soda
• 1/2 tsp of fine salt
• 1/2 tsp of ground cinnamon
• 2 sticks (227 g) of unsalted butter, at room temperature
• 1 1/2 cups (300 g) of packed light brown sugar
• 1/2 cup (100 g) of granulated sugar
• 2 tsp of vanilla extract
• 3 large eggs, at room temperature
• 1 cup (227 g) of sour cream