Congee
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thelocalpalate.com.
Cooking tools:
- Fine-mesh sieve
- Stove
- Pot
- Chef's knife
- Cutting board
- Measuring cup
- Serving bowl
Ingredients
- 1 cup long grain rice
- 8 cups chicken stock
- 2 tablespoons Sichuan peppercorns
- 2-inch knob ginger, thinly sliced
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
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