Traditional Slow Gravy | Mangia TV

Ingredients

• 2 lbs each: African meat goat (or the best goat they got at your local butcher shop) Ground pork Ground beef
• 2 Slabs baby back ribs
• 6-12 Cloves garlic
• 2 Cans (28 oz each) whole peeled tomatoes (San Marzano, if you can get ‘em)
• 1 Can (8 oz) tomato paste
• About 1-2 cups water/stock as needed
• ¼- ½ Cup fresh basil
• ¼ Cup red cooking wine
• 1 Box of pasta of your choice
• Italian cheese (Fontinella, Romano, Parmesan) of your choice
• ~4-6tbsp each: Salt & pepper Garlic powder