Slow Cooked Beef Ragout Recipe - PROVENIR

Slow Cooked Beef Ragout Recipe - PROVENIR

provenir.com.au

Tender chunks of beef simmered in a rich sauce, this hearty dish is a crowd-pleaser. Discover our irresistible recipe today!

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Ingredients

  • 1 kg Gravy beef diced
  • 2 tbsp Olive oil divided
  • 2 Onions diced
  • 3 Carrots diced
  • 2 cloves Garlic diced
  • 2 tbsp Tomato paste
  • ½ cup Red wine, or beef stock
  • 700 ml Bottle Passata
  • 400 g tin Tomatoes chopped
  • 3 cups Water
  • 2 Bay leaves
  • 1 tbsp Mixed Italian herbs
  • Salt & pepper
  • 500 g Pappardelle pasta
  • Parmesan cheese
  • Fresh basil green salad

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