Karen's corn cakes with chilli jam, smashed avo and pickled jalapeno Recipe | Better Homes & Gardens

Ingredients

• 3 corn cobs, kernels removed
• 3 eschalots, chopped
• 2 cloves garlic
• 2 long red chillies, chopped
• 4 coriander roots and stems, clean, finely chopped and leaves reserved
• 2 tsp palm sugar, grated, or brown sugar
• 3 free-range eggs, lightly beaten
• 100g plain flour, plus extra if needed
• sea salt flakes and white pepper to season
• oil for shallow frying
• 2 avocados, flesh scooped out
• 2 limes
• 1/4 bunch fresh mint, to serve
• 2 green shallots, green parts only, finely sliced, to serve
• 2 Tbsp sliced pickled jalapenos
• 250ml chilli jam to serve