Karen's Hummus with Za'atar in an Instant Pot
You will love the texture of this Creamy Hummus ~ wonderful Middle Eastern flavors with Za’atar seasonings: a mix of toasted…
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Cooking tools:
- Pressure cooker
- Food processor
- Measuring cup
- Measuring spoon
- Colander
- Mixing bowl
- Spoon
- Spatula
- Chef's knife
- Cutting board
- Kitchen scale
- Fine-mesh sieve
Ingredients
- ⅔ cups dried garbanzo beans, organic (when cooked: 2 cups chickpeas)
- 3 cloves fresh garlic, peeled
- 3 cups filtered water
- 4 tablespoons tahini
- 1 ½ teaspoons fresh garlic, peeled, crushed
- 1 teaspoon ground cumin
- 3 tablespoons fresh lemon juice
- ½ cup garbanzo bean water, (saved from cooking)
- ½ teaspoon sea salt
- Za'atar seasoning*
- 2 tablespoons extra virgin olive oil, divided
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