Karen's Creamy Hummus with Harissa
Harrisa is a flavor-bomb sauce/condiment and pairs wonderfully with mellow hummus.
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Cooking tools:
- Food processor
- Pot
- Skillet
- Mason jar
- Serving bowl
- Stove
- Can opener
- Colander
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
- Spoon
Ingredients
- 1 15.5 ounce can garbanzo beans, preferably organic
- 3 large cloves fresh garlic, peeled and chopped
- 3 tablespoons extra virgin olive oil
- 3 tablespoons tahini (I used Trader Joe's organic)
- 1 teaspoon red wine vinegar
- 2 tablespoons fresh lemon juice
- 1/4 cup filtered water
- 1/2 teaspoon ground cumin
- 1/4 dried oregano, crushed with your fingers
- 1/4 teaspoon sea salt (more to taste)
- 2 tablespoons Harissa Sauce, more for topping (see my recipe)
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