Vanilla Bean Pudding Cakes - RedManShop

Ingredients

• Cornstarch — 1 tablespoon
• Milk, Whole Preferred, Divided — 1 1/2 cups (340g)
• Granulated Sugar — 6 tablespoons to 1/2 cup (71g to 99g)
• Vanilla Bean, Split and Scraped, or Vanilla Bean Paste — 1/2 bean or 1 teaspoon
• Table Salt — 1/8 teaspoon
• Unbleached All-Purpose Flour — 1 cup (120g)
• Granulated Sugar — 1/2 to 2/3 cup (99g to 131g)
• Baking Powder — 1 1/2 teaspoons
• Table Salt — 1/2 teaspoon
• Egg, Large, at Room Temperature — 1
• Milk, at Room Temperature — 3/4 cup (170g)
• Unsalted Butter, Melted — 3 tablespoons (43g)
• Pure Vanilla Extract — 1 tablespoon (14g)