Chocolate and Vanilla Pudding Cups - RedManShop

Ingredients

• Semisweet or Bittersweet Chocolate (60% to 65% cocoa content), finely chopped — 1/2 cup (86g)
• Cornstarch — 1/2 cup (56g)
• Granulated Sugar — 2 tablespoons (25g)
• Table Salt — Heaping 1/4 teaspoon
• Large Egg Yolks — 6 (84g)
• Milk (Whole Preferred); divided — 2 1/2 cups plus 2 teaspoons (577g)
• Heavy Cream — 1/2 cup (114g)
• Sweetened Condensed Milk — 3/4 cup (234g)
• Vanilla Bean Paste or Pure Vanilla Extract — 2 teaspoons