Alisa's Frozen Fruit Salad Recipe - Recipezazz.com
A vintage recipe from an old community cookbook I found at a yard sale called
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Ingredients
- 1 (15 ounce) can fruit cocktail, drained, reserving juices
- 1 (8 ounce) can crushed pineapple, drained, reserving juices
- water, as needed
- 1 (4 serving size) small box lemon gelatin
- 1 pinch salt
- 2 tablespoons lemon juice
- 1/2 cup mini marshmallows
- 1/2 cup Greek yogurt (plain or vanilla) or sour cream or mayonnaise
- 1 cup whipped cream, measured after whipping, plus extra for garnishing, if desired
- 3 to 4 drops red food coloring, or as needed to tint the salad light pink
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