Chunky Chickpea Dip (Musabaha) Recipe | Tesco Real Food

Ingredients

• 3 x 400g tins chickpeas
• 1 bay leaf
• 1 large garlic clove, halved
• 1 tsp ground cumin
• 100g tahini
• 2 lemons, 1 zested and ½ juiced, 1 thinly sliced
• 10g fresh flat-leaf parsley, finely chopped
• 1 tbsp za’atar seasoning
• 20g pine nuts, toasted
• 80g pack pomegranate seeds​
• 1 tbsp extra-virgin olive oil
• 4 wholemeal pittas, toasted and cut into strips