Freefrom Coffee & Coconut Ice Cream
| | | Michelle's Freefrom Coffee and Coconut Ice Cream Corn, egg, gluten, lactose, milk, nightshade, peanut, sesame, soya & wheat free; can be nut free We used
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsmatter.com.
Cooking tools:
- Espresso machine
- Freezer
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Airtight container
Ingredients
- 600ml / 20fl oz coconut milk
- 6 shots (approx 150ml) / 5fl oz espresso coffee
- 150ml / 5fl oz Tia Maria or other dairy-free coffee flavoured liqueur
- 1 heaped tbsp dark muscovado (raw) sugar (optional)
- 85g / 3oz pecan nuts (optional)
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