Freefrom Cobnut or hazelnut roulade with espresso cream
| | | Michelle's Freefrom Flourless Cobnut or Hazelnut Roulade with Espresso Cream Corn, milk, nightshade, peanut, sesame & wheat free; can be gluten, lactose
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsmatter.com.
Cooking tools:
- Oven
- Baking sheet
- Food processor
- Mixing bowl
- Whisk
- Hand mixer
- Saucepan
- Coffee maker
- Baking pan
- Parchment paper
- Kitchen towel
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Measuring cup
- Kitchen scale
- Spatula
- Cooling rack
Ingredients
- 160g / 6oz roasted cobnuts or hazelnuts
- 3 large eggs, separated
- 80g / 3 oz pale muscovado sugar
- 100g / 4 oz 85% dairy-free chocolate
- 3 tbsp strong black espresso coffee
- 3 tbsp oat, soya or goat cream
- 1 tsp icing / confectioner’s sugar
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