Root Vegetable Gratin – Morton & Bassett
Root Vegetable Gratin Rated 5.0 stars by 1 users Ingredients - 1 beet, thinly sliced - 1 rutabaga, thinly sliced - 1 sweet potato, thinly sliced - 1 yam,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mortonbassett.com.
Ingredients
- 1 beet, thinly sliced
- 1 rutabaga, thinly sliced
- 1 sweet potato, thinly sliced
- 1 yam, thinly sliced
- 2 parsnips, thinly sliced
- 1 turnip, thinly sliced
- 2 carrots, thinly sliced
- 1 ½ cups heavy cream
- 2 tablespoons Morton & Bassett Herbs from Provence with Lavender
- 1 tablespoon Morton & Bassett Garlic Powder
- ½ teaspoon Morton & Bassett Sumac
- ½ teaspoon Morton & Bassett Paprika
- 1 teaspoon Morton & Bassett Whole Black Peppercorns with Grinder
- 2 teaspoons salt
- 1 teaspoon flakey salt for finish
- ½ cup Parmesan, grated
- ¼ cup gruyere, grated
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