Root vegetable gratin | Canadian Goodness
This is the Root vegetable gratin recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- 1 onion thinly sliced
- 4 cups (1 L) potatoes thinly sliced
- 2 cups (500 mL) rutabaga thinly sliced
- 1 cup (250 mL) parsnips thinly sliced
- 1 cup (250 mL) carrots thinly sliced
- 1 cup (250 mL) sodium-reduced beef broth
- 1/4 cup (60 mL) fresh parsley chopped
- freshly ground pepper
- 6 oz (180 g) Canadian Provolone sliced
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