Gorgeous Sticky Buns
Indulge in decadent, sweet, and tender sticky buns with a gooey coconut glaze and cinnamon filling. Perfect for dessert lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.christinacooks.com.
Cooking tools:
- Saucepan
- Whisk
- Measuring cup
- Measuring spoon
- Mixing bowl
- Plastic wrap
- Fork
- Square baking dish
- Parchment paper
- Rolling pin
- Pastry brush
- Chef's knife
- Cutting board
- Oven
- Kitchen timer
- Plate
- Kitchen scale
- Instant-read thermometer
Ingredients
- 1 cup unsweetened almond or soy milk
- 3 tablespoons vegan butter substitute
- 1 packet instant (rapid rise) yeast or 2 1/4 teaspoons
- 1 tablespoon coconut sugar
- Generous pinch sea salt
- 2 ½ – 3 cups sprouted whole wheat flour or whole wheat pastry flour
- 3 tablespoons vegan butter, melted
- 1/3 cup coconut sugar
- 1 teaspoon ground cinnamon
- 1/2 cup coconut sugar
- 1/3 cup vegan butter
- 1/2 cup pecans, chopped
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