Vegan Sticky Buns | RICARDO

Ingredients

• ¼ cup (60 ml) warm water
• 1 ½ tsp instant yeast
• 3 ¼ cups (490 g) unbleached all-purpose flour
• ¼ cup (55 g) sugar
• 1 tsp salt
• 1 can (14 oz/398 ml) light coconut milk
• 1 tsp (5 ml) vanilla
• ½ cup (115 g) virgin coconut oil (see note)
• 3 tbsp (45 ml) virgin coconut oil, melted, plus more for brushing (see note)
• 1 ¼ cups (265 g) brown sugar
• ½ cup (125 ml) maple syrup
• 1 tsp ground cinnamon