Skillet Asian-Style Chicken Breasts | Cook Smarts

Ingredients

• 2 Chicken breasts, halved ((~1 lb))
• 2 Tbsp Asian marinade (from Monday)
• 1 1/2 Tbsp Cooking oil
• 3/4 cup Chicken stock
• 1/2 Lemon, juice of
• 1/2 Onions, sliced
• 1 lb Brussels sprouts, trimmed and halved
• 1/4 bunch Cilantro, chopped
• 2 Tbsp + 2 Tbsp Asian marinade (from Monday)
• 1/4 cup Peanuts, crushed