creamy-asiago-chicken-skillet-recipe - Zest Plate
Make this creamy asiago chicken skillet in just 35 minutes! Tender chicken breasts in a rich mushroom and cheese sauce. A low-carb, gluten-free dinner the whole family will love.
Ingredients
- 1.5 pounds boneless, skinless chicken breasts
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon kosher salt
- ½ teaspoon black pepper
- 2 tablespoons butter
- 1 teaspoon olive oil
- 1 tablespoon minced garlic
- 8 oz sliced mushrooms
- 1 bunch green onions, chopped, reserving the green ends for serving
- 1 tablespoon fresh thyme, or 1 teaspoon dried thyme
- 1 cup heavy cream, or half and half
- ¾ cup shredded asiago cheese, or parmesan cheese
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