Hot Curried Fruit

Name: Hot Curried Fruit
Ingredients: 2 peeled, cored, and quartered pears or 1 (15-ounce) can of pear halves, drained; 3 small halved, pitted, and peeled apricots (6 halves total) or 1 (15-ounce) can apricot halves, drained; 1 cup fresh pineapple chunks, cut into 1-inch pieces or 1 (30-ounce) can of pineapple chunks, drained; juice of 1 lemon; 1 tablespoon curry powder; ½ cup brown sugar; 1 stick Butter, melted; 2 peeled, cored, and quartered peaches or 1 (15-ounce) can of peach halves, drained; 20 maraschino cherries; ½ cup chopped pecans

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A comforting and warm fruit salad with fragrant spices.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.

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Ingredients

2 peeled, cored, and quartered pears or 1 (15-ounce) can of pear halves, drained
3 small halved, pitted, and peeled apricots (6 halves total) or 1 (15-ounce) can apricot halves, drained
1 cup fresh pineapple chunks, cut into 1-inch pieces or 1 (30-ounce) can of pineapple chunks, drained
juice of 1 lemon
1 tablespoon curry powder
½ cup brown sugar
1 stick Butter, melted
2 peeled, cored, and quartered peaches or 1 (15-ounce) can of peach halves, drained
20 maraschino cherries
½ cup chopped pecans