Hot Curried Fruit Recipe: How to Make It
Baked and served hot, this soothing side dish is made with a colorful blend of handy canned fruits. It's simple to prepare yet special enough to serve at an Easter buffet. —Elizabeth Hunter,...
Keywords
- curried fruit
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 2 cans (15 ounces) apricot halves, drained
- 1 can (29 ounces) pear halves, drained
- 1 can (29 ounces) peach halves, drained
- 1 can (20 ounces) pineapple chunks, drained
- 3/4 cup golden raisins
- 1/4 cup butter
- 1/2 cup packed brown sugar
- 1 teaspoon curry powder
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