Pork Dumplings
Experience delicious pork-filled dumplings with a unique thin dough, perfect for steaming or freezing. Serve with sweet jeow wan sauce. Enjoy making and eating these tasty morsels!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at craftstocrumbs.com.
Cooking tools:
- Wok
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Chopsticks
- Fine-mesh sieve
- Sifter
- Measuring cup
- Measuring spoon
- Kitchen scale
- Saucepan
- Rolling pin
- Steamer basket
- Pot
- Baking sheet
- Zip-top bag
- Spoon
Ingredients
- ½ lb (8 oz) ground pork
- ½ medium onion, diced
- 3 cloves garlic, 1 tablespoon – minced
- 1 tablespoon fish sauce
- 2 tablespoons oyster sauce
- 1/2 teaspoon sugar
- 1 teaspoon ground black/white pepper
- ¼ cup wood-ear mushroom, rehydrated and chopped
- 1-2 scallions, chopped
- 1-2 tablespoons vegetable oil
- 1 ¼ cup (175g) wheat starch
- ½ cup (67g) tapioca starch or cornstarch
- Pinch of salt
- 1 cup boiling hot water
- 2 teaspoons oil or lard
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