Pork Dumplings
Discover how to make delicious Pork Dumplings at home with Hormel Foods' recipe. Perfect for appetizers or entertaining guests. Enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hormelfoods.com.
Cooking tools:
- Rolling pin
- Kitchen scale
- Mixing bowl
- Pot
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Nonstick skillet
- Stove
- Spoon
- Plate
- Serving platter
Ingredients
- 1/2 pound all purpose flour, plus 1/2 cup reserved for dusting
- 1/3 pound water
- 1 tablespoon salt
- 1 tablespoon sugar
- 1/2 pound HORMEL® ground pork
- 4 slices HORMEL® BLACK LABEL® bacon
- 1 tablespoon HOUSE OF TSANG® soy sauce
- 1 tablespoon HOUSE OF TSANG® oyster sauce
- 1/4 cup small diced water chestnuts or jicama
- 1/4 cup scallions
- 1 tablespoon minced ginger
- 1 tablespoon minced garlic
- 1/4 cup vegetable oil
- 1 cup water
- 1/4 cup HOUSE OF TSANG® soy sauce
- 1/4 cup Sriracha
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