Louisiana Country-Style Ribs Recipe

Ingredients

• 4 –5 lb. boneless country-style pork ribs
• 2 large onions, sliced
• ¾ cup apple juice
• 1 Tbsp. each paprika and granulated garlic
• 2 tsp. each onion powder, kosher salt, and brown sugar
• 1 tsp. each black pepper, dried thyme, and celery seed
• ½ tsp. cayenne pepper
• 2 Tbsp. canola oil
• 1 cup diced onion
• 1 cup diced red bell pepper
• ½ cup diced celery
• 1 Tbsp. chopped garlic
• 2 cups ketchup
• ¼ cup Creole mustard
• 2 Tbsp. cider vinegar
• 1 Tbsp. brown sugar
• 1 tsp. Worcestershire sauce
• Texas toast ( optional )
• Chopped fresh parsley