Avocado and Swiss Cheese Stuffed Chicken with Smoked Paprika Cherry Tomatoes | RICARDO

Ingredients

• 1 avocado, peeled and sliced
• Slices of swiss cheese
• 1 tablespoon (15 ml) lime juice
• 4 skinless and boneless chicken breast halves
• 4 sprigs fresh thyme
• 1 lime, cut into wedges
• 1/4 cup (60 ml) olive oil
• Jalapeño Tabasco sauce, to taste
• Salt and pepper
• 2 cups (500 ml) cherry tomatoes, halved
• 1 tablespoon (15 ml) olive oil
• 1 teaspoon (5 ml) smoked paprika
• 5 large sheets of aluminum foil