Braised Chicken with Tomatoes and Cheese | RICARDO

Ingredients

• 4 boneless, skinless chicken breasts
• 2 tablespoons (30 ml) olive oil
• 1 large onion, thinly sliced
• 2 cloves garlic, finely chopped
• 1/2 cup (125 ml) white wine
• 1 can (540 ml/19 oz) diced tomatoes, drained
• 1 tablespoon (15 ml) honey
• 2 sprigs fresh thyme
• 3/4 cup (180 ml) grated Parmigiano-Reggiano cheese