How to make stuffed tomatoes (1987) - Click Americana
Try these stuffed tomatoes, filled with a flavorful Florentine blend of spinach, onion, Parmesan cheese and breadcrumbs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at clickamericana.com.
Ingredients
- 6 large ripe tomatoes
- 10 ounces frozen chopped spinach, thawed
- 3 tablespoons Progresso olive oil
- 3/4 cup finely chopped onion
- 1/2 cup Progresso Italian style bread crumbs
- 1/2 teaspoon salt
- 1/8 teaspoon ground black pepper
- 2 tablespoons Progresso grated parmesan cheese
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