Baked stuffed tomatoes - Italian recipes by GialloZafferano
Stuffed tomatoes are a vegetarian summer dish. Cluster tomatoes are stuffed with a tasty rice filling and baked in the oven.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.
Ingredients
- Cluster tomatoes (approximately 7 oz (200 g)) 12
- Vialone nano rice 8.8 oz
- Scamorza (provola) cheese 3.5 oz
- Pecorino cheese 0.3 cup
- Grana Padano PDO cheese 0.3 cup
- Garlic 1 clove
- Parsley to taste
- Basil to taste
- Fine salt to taste
- Black pepper to taste
- Extra virgin olive oil 2 tsp
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