Indonesian Turmeric Rice (Rice Cooker) | Just A Pinch Recipes
This is an excellent seasoned rice dish, I and the family loved this. I used my trusted and simple, Cook / Warm rice cooker for this.
Ingredients
- 2 cup(s) jasmine rice or any long grain rice, rinsed
- 1 1/2 cup(s) coconut milk
- 1 1/2 cup(s) water
- 1 teaspoon(s) ground turmeric or more to taste
- 2 pandan leaves, knotted, if available
- 1 stalk(s) lemongrass, pounded and knotted, or 1 tsp ground
- 2 bay leaves
- 2 teaspoon(s) salt
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