How to make Indonesian Coconut Turmeric Rice With Cashews Recipe
Indonesian Coconut Turmeric Rice with Cashews is a fragrant and flavorful dish that combines the richness of coconut milk with the earthy taste of turmeric. The
Ingredients
- 1/4 cup Jasmine Rice
- 1/4 cup Coconut Milk
- 1/4 cup Water
- 1/4 teaspoon Turmeric Powder
- 0.13 teaspoon Salt
- 1/4 tablespoon Vegetable Oil
- 0.06 cup Cashews, Chopped
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