Traditional Spaghetti Carbonara Recipe | Arla UK
Make our traditional spaghetti carbonara with eggs, Pecorino Romano, pancetta and black pepper. An authentic Italian recipe with no cream, ready in 20 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.arlafoods.co.uk.
Ingredients
- 200 g spaghetti
- 100 g pancetta
- 2 large free-range eggs
- 50 g pecorino cheese - finely grated
- 1 pinch of black pepper
- 1 pinch of salt
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