Authentic Spaghetti Carbonara Recipe
Learn how to make authentic spaghetti carbonara the traditional Roman way no cream, just eggs, Pecorino Romano, guanciale, and black pepper.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at liaagbor.com.
Ingredients
- 400g spaghetti
- 150g pancetta (cubed)
- 3 large egg yolks
- 1 whole egg
- 100g finely grated Pecorino Romano cheese
- Freshly cracked black pepper, to taste
- Salt, for pasta water
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