Kale Pesto
Make kale pesto with garlic, walnuts or pine nuts, Parmesan, and olive oil. This no-cook recipe makes a flavorful dip for chips or sauce to toss with pasta.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.
Ingredients
- 1 clove garlic
- 1/4 cup walnuts or pine nuts
- 6-8 kale leaves
- 1/2 cup grated parmesan cheese
- 3-4 tbsp olive oil (or until desired consistency)
