Kale Pesto recipe | PCC Community Markets
Kale Pesto recipe using garlic, walnuts, lemon, and Parmesan—gluten-free, vegan-friendly, perfect for healthy eating!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pccmarkets.com.
Ingredients
- 1 clove garlic
- 1/4 cup toasted walnuts
- 1 teaspoon lemon zest
- 1 tablespoon lemon juice
- 5 ounces kale, tough stems removed and leaves chopped (see note)
- 1/2 cup grated Parmesan cheese
- 1/4 to 1/2 cup olive oil
- Salt and pepper, to taste
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