Roasted Beet and White Bean Dip | Club House for Chefs
Roasted Beet and White Bean Dip
Ingredients
- Serves 4
- 1/2 pounds Medium beets, trimmed and cleaned
- 1 pounds White beans, cooked
- 2 tbsps Tahini
- 1 tbsps Fresh lemon juice
- 1 tsps Club House ® Cumin, Ground
- 1 tsps Garlic PowderGarlic Powder
- 1/2 tsps Salt
- 1/4 tsps Club House ® Red Pepper, Crushed
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