Roasted Beet and White Bean Dip | Club House for Chefs

Roasted Beet and White Bean Dip | Club House for Chefs

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Roasted Beet and White Bean Dip

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Ingredients

  • Serves 4
  • 1/2 pounds Medium beets, trimmed and cleaned
  • 1 pounds White beans, cooked
  • 2 tbsps Tahini
  • 1 tbsps Fresh lemon juice
  • 1 tsps Club House ® Cumin, Ground
  • 1 tsps Garlic PowderGarlic Powder
  • 1/2 tsps Salt
  • 1/4 tsps Club House ® Red Pepper, Crushed

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