White Bean Dip
Bursting with flavours of garlic, lemon, and fresh herbs, this creamy dip is a perfect blend of smooth texture and zesty tanginess. Pair with crisp veggies, bread sticks or warm pita bread for a...
Ingredients
- 400 g can cannellini beans, drained and rinsed
- 2 tbsp olive oil, plus extra to drizzle
- 2 tbsp freshly squeezed lemon juice
- ½ tsp lemon zest
- 1 clove garlic
- Salt, to taste
- White pepper, to taste
- Pine nuts, toasted, to serve
- Seasonal vegetables, to serve
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