Chicken and mushroom pies
These comforting pies are topped with mashed potatoes instead of pastry, and use milk rather than cream for the sauce. Serves 2. Prep time: 1 hour
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wcrf.org.
Ingredients
- 1 teaspoon vegetable oil
- 1 small onion, chopped
- 200g chicken breasts, diced
- 160g mushrooms, sliced
- 200ml reduced-salt chicken stock
- 1 tablespoon flour
- 150ml skimmed milk, plus 1 tablespoon for the potatoes
- 1 teaspoon wholegrain mustard (or to taste)
- Freshly ground black pepper
- 350g potatoes, diced
- 160g salad leaves
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