Chicken and mushroom pot pies

Chicken and mushroom pot pies

www.nzwomansweeklyfood.co.nz

Turkey meat, or even firm-flesh fish, can be substituted for chicken. With fish, reduce cooking time to 3-4 minutes. Corn and broccoli can be replaced with same

View full recipe on www.nzwomansweeklyfood.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.

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Ingredients

  • 1 tablespoon olive oil
  • 1 onion, thinly sliced
  • 2 teaspoons thyme leaves
  • 250 grams chicken breast fillet, cubed
  • 250 grams mushrooms, sliced
  • 2 tablespoons cornflour
  • 2 cups skim milk
  • 1/4 cup chicken stock
  • 2 green onions, roughly chopped
  • 410 grams corn kernels, drained
  • 100 grams broccoli florets, blanched, refreshed
  • 4 sheets filo pastry

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