Loaded Breakfast Muffins | Cooking Professionally

Ingredients

• 2 cups rolled oats
• 1 cup whole milk plain Greek yogurt
• 1/2 cup organic cane sugar
• 1/4 cup vegetable oil
• 2 large eggs
• 1 tablespoon lemon juice
• 2 teaspoons baking powder
• 1 1/2 teaspoons lemon zest
• 1 teaspoon vanilla extract
• 1 teaspoon almond extract
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground cardamom
• 1/4 teaspoon salt
• 1 1/2 cups fresh strawberries, chopped
• 1/3 cup sliced almonds