Apple Crumble Cupcakes Recipe | Queen Fine Foods
Not only do these cupcakes have the most delicious fluffy cinnamon buttercream & golden oaty crumble, they're filled with vanilla cinnamon pie apples!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at queen.com.au.
Ingredients
- <p>1 ½ cups (225g) self raising flour</p>
- <p>1 pinch salt</p>
- <p>2 eggs</p>
- <p>2/3 cup (150g) caster sugar</p>
- <p>180g salted butter, room temperature</p>
- <p>½ cup (125ml) sour cream</p>
- <p>1 tsp Queen Vanilla Bean Paste</p>
- <p>2 medium granny smith apples</p>
- <p>Juice of ½ lemon (1 tbsp)</p>
- <p>30g butter</p>
- <p>1/2 tsp Queen Vanilla Bean Paste</p>
- <p>1/4 cup (55g) caster sugar</p>
- <p>250g salted butter</p>
- <p>160g cream cheese, softened</p>
- <p>2 cups (300g) icing sugar, sifted</p>
- <p>½ tsp cinnamon</p>
- <p>1/3 cup (50g) plain flour</p>
- <p>¼ cup (40g) brown sugar</p>
- <p>2 tbsp rolled oats</p>
- <p>60g butter</p>
- <p>¼ tsp cinnamon</p>
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